Saturday, May 15, 2010

HG Chinese Chicken Salad

All I can say is YUM.

  • 12-16 oz pkg dry broccoli slaw (over where the bagged salads are)
  • 12 oz cooked skinless lean chicken breast, chopped
  • 1 cup canned water chestnuts, drained and slicked into thin strips
  • 1 cup canned mandarin orange segments packed in water or juice, drained and chopped (rinse if packed in juice)
  • 1 cup chopped scallions (didn't use these)
  • 3/4 cup low fat sesame ginger dressing
Toss all ingredients and enjoy! You can refrigerate for 2 hours prior to eating so everything is cool. But I didn't and it tasted yummy anyways!!

Makes: 5 servings

Calories per serving: 195 for 1-1/2 cups
WW Points: 3

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